Creamy Cucumber Salad

• Original Recipe Source: Allrecipes

• Prep Time: 10 mins | Additional Time: 2 hrs | Total Time: 2 hrs 10 mins | Servings: 8

Description

Crisp and creamy cucumber salad makes the perfect summer side. This old-fashioned recipe combines thinly sliced sweet onions, cucumbers, dill, garlic, and mayo for an unbelievably delicious make-ahead dish.

Ingredients

• 2 large cucumbers, peeled and thinly sliced

• 1 sweet onion, thinly sliced

• 1 tablespoon sea salt

Dressing:

• 1⅓ cups mayonnaise, or more to taste

• 1 teaspoon dried dill weed

• 1 teaspoon garlic powder

• ½ teaspoon ground black pepper

• 1 tablespoon white vinegar (mentioned in steps)

• 1 tablespoon white sugar (mentioned in steps)

Instructions

1. Prep & Salt: Mix cucumbers, onion, and salt together in a bowl. Cover with plastic wrap and let sit for 15 to 30 minutes.

2. Drain: Turn the cucumber mixture into a colander set over a bowl or in a sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer the drained cucumber mixture to a large bowl.

3. Make Dressing: Whisk mayonnaise, vinegar, sugar, dill, garlic powder, and pepper for dressing together in a bowl until smooth.

4. Combine: Pour the dressing over the cucumber mixture and stir until coated.

5. Chill and Serve: Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.